Pearl barley porridge with potatoes and pork

2 servings

80 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 714
• Proteins: 23.7g
• Fats: 42.5g
• Carbohydrates: 64.1g

Ingredients

• Pork: 150 g
• Pearl barley: 80 g
• Carrot: 1 pc
• Onion: 1 head
• Potato: 250 g
• Vegetable oil: 50 ml
• Pickles: 50 g
• Rendered pork lard: 25 g
• Parsley: 50 g
• Bay leaf: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the pork, cut it into small pieces, and fry in heated lard.

   Required ingredients:

   • Pork: 150 g
   • Rendered pork lard: 25 g

2. Sort the grains, rinse them, soak in cold water for 3 hours, then boil until half-cooked and distribute into portioned pots.

   Required ingredients:

   • Pearl barley: 80 g

3. Peel and wash the carrots and onions, sauté in heated vegetable oil, and distribute into pots with porridge.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 1 head
   • Vegetable oil: 50 ml

4. Peel, wash, and cut the potatoes into small cubes.

   Required ingredients:

   • Potato: 250 g

5. Cut the cucumbers into strips.

   Required ingredients:

   • Pickles: 50 g

6. Add meat, potatoes, cucumbers, peppers, bay leaves to the pots, pour everything with salted water and cook in a preheated oven for 1 hour.

   Required ingredients:

   • Pork: 150 g
   • Potato: 250 g
   • Pickles: 50 g
   • Bay leaf:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste

7. Wash, dry, and chop the parsley and dill.

   Required ingredients:

   • Parsley: 50 g

8. Serve in portion pots, sprinkled with greens.

   Required ingredients:

   • Parsley: 50 g