Viscous wheat porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.

CaloriesProteinsFatsCarbohydrates
316
kcal11.5g
grams1.3g
grams62g
gramsWheat groats
2
glass
Salt
to taste
Butter
to taste
1
Sort the grains, rinse them, add to boiling salted water, and cook covered on low heat while stirring for 25-30 minutes.
- Wheat groats: 2 glasss
- Salt: to taste
2
Then place the pot with porridge in the preheated oven for 2 hours to steam.
3
Such porridge can be passed through a meat grinder and then heated with butter.
- Butter: to taste









