Viscous wheat porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 316
• Proteins: 11.5g
• Fats: 1.3g
• Carbohydrates: 62g

Ingredients

• Wheat groats: 2 glass
• Salt: to taste
• Butter: to taste

Cooking steps

1. Sort the grains, rinse them, add to boiling salted water, and cook covered on low heat while stirring for 25-30 minutes.

   Required ingredients:

   • Wheat groats: 2 glasss
   • Salt:  to taste

2. Then place the pot with porridge in the preheated oven for 2 hours to steam.

3. Such porridge can be passed through a meat grinder and then heated with butter.

   Required ingredients:

   • Butter:  to taste