Millet porridge with pumpkin

4 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 569.6
• Proteins: 17g
• Fats: 12.5g
• Carbohydrates: 99.2g

Ingredients

• Wheat groats: 500 g
• Pumpkin: 800 g
• Butter: 50 g
• Sugar: 25 g
• Salt: to taste

Cooking steps

1. Sort and rinse the millet.

2. Wash the pumpkin, remove the skin and seeds, and cut into small cubes.

3. Mix millet and pumpkin, place in a pot, add salt, sprinkle with sugar, add 25 grams of butter, pour in 800 ml of water, cover with a lid and put on high heat.

   Required ingredients:

   • Wheat groats: 500 g
   • Pumpkin: 800 g
   • Butter: 50 g
   • Sugar: 25 g
   • Salt:  to taste

4. When the water boils, reduce the heat and cook for 5-10 minutes.

5. Then place the pot with wheat and pumpkin in a preheated oven on a pan with water and cook for 40-50 minutes.

6. Add the remaining butter to the prepared porridge, mix it, and place it in a preheated oven for 10 minutes.

   Required ingredients:

   • Butter: 50 g