Millet porridge with beef and onions

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 584.6
• Proteins: 28.4g
• Fats: 28.4g
• Carbohydrates: 55.9g

Ingredients

• Millet: 1 glass
• Beef: 300 g
• Butter: 50 g
• Onion: 2 head
• Parsley: 1 bunch
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil 1 liter of water, add salt, pour in rinsed millet, and cook on low heat while stirring for 20 minutes.

   Required ingredients:

   • Millet: 1 glass
   • Salt:  to taste

2. Rinse the beef and cut it into small pieces.

   Required ingredients:

   • Beef: 300 g

3. Peel the onion, wash it, cut into small cubes, sauté in melted butter, add meat, season with salt and pepper, fry while stirring for 10 minutes, then cover the pan with a lid and cook on medium heat for another 20 minutes.

   Required ingredients:

   • Onion: 2 heads
   • Butter: 50 g
   • Beef: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Mix the porridge with meat and onion, then transfer to a pot.

   Required ingredients:

   • Millet: 1 glass
   • Beef: 300 g
   • Onion: 2 heads

5. Pour 100 ml of hot water and bake in a preheated oven for 20 minutes.

   Required ingredients:

   • Millet: 1 glass
   • Beef: 300 g
   • Onion: 2 heads
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Garnish with chopped greens when serving.

   Required ingredients:

   • Parsley: 1 bunch