L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Boiled CrayfishEuropean cuisine
Paella dish
Corn BreadAmerican cuisine
Paella dish
Cobb SaladAmerican cuisine
Paella dish
Azerbaijani chikhirtmaAzerbaijani cuisine
Paella dish
Meat HedgehogsRussian cuisine
Paella dish
Beetroot PkhaliGeorgian cuisine
Paella dish
Italian roast OssobucoItalian cuisine
Paella dish
Caesar SaladAmerican cuisine

Semolina porridge with apple juice

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
372.6
kcal
7.7g
grams
14.3g
grams
55.8g
grams
Ingredients
2servings
Apple juice
2 
glass
Semolina
2 
tbsp
Butter
1 
tbsp
Sugar
1 
tsp
Light seedless raisins
50 
g
Grated lemon zest
50 
g
Chicken egg
1 
pc
Cooking steps
  • 1

    Bring the apple juice to a boil, gradually add semolina while stirring, then add butter, sugar, rinsed raisins, and lemon zest, and cook until the porridge is ready.

    Required ingredients:
    1. Apple juice2 glasss
    2. Semolina2 tablespoons
    3. Butter1 tablespoon
    4. Sugar1 teaspoon
    5. Light seedless raisins50 g
    6. Grated lemon zest50 g
  • 2

    Add an egg to the ready porridge and mix.

    Required ingredients:
    1. Chicken egg1 piece
  • 3

    It can be served hot or cold with milk.

Similar recipes