Wheat pancakes from sour dough

4 servings

45 minutes

Chef Vlad Piskunov shared with us a recipe from the menu of the restaurant "Matryoshka.

Energy value per serving

• Calories: 527.6
• Proteins: 15.8g
• Fats: 10.8g
• Carbohydrates: 93.2g

Ingredients

• Wheat flour: 450 g
• Sugar: 1 tbsp
• Butter: 20 g
• Chicken egg: 1 pc
• Fresh yeast: 10 g
• Salt: 10 g
• Milk: 400 ml
• Water: 300 ml

Cooking steps

1. Melt the butter over low heat. Let it cool.

   Required ingredients:

   • Butter: 20 g

2. In a deep bowl, mix milk, eggs, salt, yeast, and sugar.

   Required ingredients:

   • Milk: 400 ml
   • Chicken egg: 1 piece
   • Salt: 10 g
   • Fresh yeast: 10 g
   • Sugar: 1 tablespoon

3. Pour in the butter.

   Required ingredients:

   • Butter: 20 g

4. Add flour.

   Required ingredients:

   • Wheat flour: 450 g

5. Mix thoroughly to avoid lumps.

6. Let the dough rest in a cool place for 1.5 hours.

7. Gradually pour in water and knead the dough well.

   Required ingredients:

   • Water: 300 ml

8. Heat the pan.

9. Fry the pancakes on both sides until golden brown.

10. Serve with favorite fillings.