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Crumbly porridge mix

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
573.2
kcal
8.7g
grams
28.8g
grams
73.3g
grams
Ingredients
4servings
Rice
1 
glass
Wild rice
0.5 
glass
Pearl barley
0.5 
glass
Carrot
2 
pc
Onion
2 
head
Vegetable oil
50 
ml
Butter
75 
g
Parsley
1 
bunch
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Rinse the wild rice, fill it with hot water, bring to a boil, then drain the water and rinse the grains again.

    Required ingredients:
    1. Wild rice: 0.5 glass

  • 2

    Rinse pearl barley and rice, mix with wild rice, place in a deep heat-resistant pot, add butter and salt, pour in 450 ml of water, stir and bring to a boil over high heat.

    Required ingredients:
    1. Pearl barley: 0.5 glass
    2. Rice: 1 glass
    3. Butter: 75 g
    4. Salt:  to taste
    5. Rice: 1 glass

  • 3

    Place the pot with porridge in the preheated oven for 40 minutes.

  • 4

    Peel, wash, chop the carrot and onion, and sauté in heated vegetable oil.

    Required ingredients:
    1. Carrot: 2 pieces
    2. Onion: 2 heads
    3. Vegetable oil: 50 ml

  • 5

    Wash and chop the parsley leaves.

    Required ingredients:
    1. Parsley: 1 bunch

  • 6

    Mix the cooked porridge with sautéed vegetables, season with pepper, and sprinkle with parsley.

    Required ingredients:
    1. Ground black pepper:  to taste
    2. Parsley: 1 bunch

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