Crumbly porridge mix

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 573.2
• Proteins: 8.7g
• Fats: 28.8g
• Carbohydrates: 73.3g

Ingredients

• Rice: 1 glass
• Wild rice: 0.5 glass
• Pearl barley: 0.5 glass
• Carrot: 2 pc
• Onion: 2 head
• Vegetable oil: 50 ml
• Butter: 75 g
• Parsley: 1 bunch
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the wild rice, fill it with hot water, bring to a boil, then drain the water and rinse the grains again.

   Required ingredients:

   • Wild rice: 0.5 glass

2. Rinse pearl barley and rice, mix with wild rice, place in a deep heat-resistant pot, add butter and salt, pour in 450 ml of water, stir and bring to a boil over high heat.

   Required ingredients:

   • Pearl barley: 0.5 glass
   • Rice: 1 glass
   • Butter: 75 g
   • Salt:  to taste
   • Rice: 1 glass

3. Place the pot with porridge in the preheated oven for 40 minutes.

4. Peel, wash, chop the carrot and onion, and sauté in heated vegetable oil.

   Required ingredients:

   • Carrot: 2 pieces
   • Onion: 2 heads
   • Vegetable oil: 50 ml

5. Wash and chop the parsley leaves.

   Required ingredients:

   • Parsley: 1 bunch

6. Mix the cooked porridge with sautéed vegetables, season with pepper, and sprinkle with parsley.

   Required ingredients:

   • Ground black pepper:  to taste
   • Parsley: 1 bunch