Crumbly corn porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 309.1
• Proteins: 4.2g
• Fats: 16.1g
• Carbohydrates: 37.7g

Ingredients

• Corn grits: 200 g
• Butter: 75 g
• Salt: to taste

Cooking steps

1. In a deep heat-resistant pot, add cornmeal, pour in 500 ml of cold water, salt it, and mix.

   Required ingredients:

   • Corn grits: 200 g
   • Salt:  to taste

2. Preheat the oven to 200 degrees and place a pot of porridge in it for 30 minutes.

3. Mix the cooked porridge with melted butter and serve it at the table.

   Required ingredients:

   • Butter: 75 g