Pearl barley porridge with pork and herbs

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 917.8
• Proteins: 37.1g
• Fats: 45g
• Carbohydrates: 98.7g

Ingredients

• Pork: 250 g
• Pearl barley: 1 glass
• Onion: 1 head
• Melted butter: 70 g
• Coriander: 1 bunch
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the greens and chop them finely.

   Required ingredients:

   • Coriander: 1 bunch

2. Peel the onion, wash it, and cut it into half rings.

   Required ingredients:

   • Onion: 1 head

3. Wash the pork, cut it into small pieces, salt it, add onion, fry in a pan with 30 g of oil, pour in a little water and stew until cooked.

   Required ingredients:

   • Pork: 250 g
   • Onion: 1 head
   • Melted butter: 70 g
   • Salt:  to taste

4. Sort the pearl barley, rinse it, pour hot water over it, and bring to a boil.

   Required ingredients:

   • Pearl barley: 1 glass

5. Then drain the water, pour the grains with 3 cups of hot salted water, add the remaining oil, mix, cover with a lid and cook in a preheated oven.

   Required ingredients:

   • Pearl barley: 1 glass
   • Melted butter: 70 g

6. Mix the cooked porridge with pork and greens, add pepper and stir.

   Required ingredients:

   • Pork: 250 g
   • Coriander: 1 bunch
   • Ground black pepper:  to taste