Crumbly pearl barley porridge with onions

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 847.4
• Proteins: 12.4g
• Fats: 54.5g
• Carbohydrates: 86.2g

Ingredients

• Pearl barley: 200 g
• Lard: 120 g
• Onion: 2 head
• Salt: to taste

Cooking steps

1. Rinse the grains in warm water, drain the water, rinse the grains in hot water.

   Required ingredients:

   • Pearl barley: 200 g

2. Boil 2.5 liters of water, add salt, pour in the grains, and cook a fluffy porridge.

   Required ingredients:

   • Pearl barley: 200 g
   • Salt:  to taste

3. Peel the onion, wash it, cut into thin half-rings and fry in fat.

   Required ingredients:

   • Onion: 2 heads
   • Lard: 120 g

4. Add onion to the hot porridge and mix.

   Required ingredients:

   • Onion: 2 heads

5. Serve hot at the table.