Barley porridge with butter

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 535
• Proteins: 11.7g
• Fats: 16.2g
• Carbohydrates: 92.3g

Ingredients

• Pearl barley: 2 glass
• Butter: 3 tbsp
• Salt: 1 tsp

Cooking steps

1. Sort the grains, rinse them, add to boiling water and cook for 5 minutes.

   Required ingredients:

   • Pearl barley: 2 glasss

2. Then drain the grains in a sieve and let the water drain.

3. Pour 3 cups of hot water into a pot, add 1 tablespoon of butter and salt, and bring to a boil.

   Required ingredients:

   • Butter: 3 tablespoons
   • Salt: 1 teaspoon

4. Pour the grains into boiling water and cook on low heat until thickened.

   Required ingredients:

   • Pearl barley: 2 glasss

5. After that, place the pot with porridge in the preheated oven for 15 minutes to steam.

6. Season the cooked porridge with the remaining butter.

   Required ingredients:

   • Butter: 3 tablespoons