Crumbly pearl barley porridge with meat

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 566.6
• Proteins: 31.9g
• Fats: 8.5g
• Carbohydrates: 98.4g

Ingredients

• Pearl barley: 1 glass
• Pork: 200 g
• Onion: 1 head
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the pork and cut it into small pieces.

   Required ingredients:

   • Pork: 200 g

2. Peel the onion, wash it, cut into thin half-rings and fry with pork until golden brown.

   Required ingredients:

   • Onion: 1 head
   • Pork: 200 g

3. Sort the grains, rinse them, pour cold water, let sit for 2-3 hours, then rinse again.

   Required ingredients:

   • Pearl barley: 1 glass

4. Place the meat with onions in a pot or cauldron, add 2 cups of water, season with salt and pepper, and bring to a boil.

   Required ingredients:

   • Pork: 200 g
   • Onion: 1 head
   • Ground black pepper:  to taste
   • Salt:  to taste

5. Pour the grains into a pot and cook in a preheated oven with the lid on until done.

   Required ingredients:

   • Pearl barley: 1 glass