Crumbly wheat porridge with bran

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 379.7
• Proteins: 11.8g
• Fats: 8g
• Carbohydrates: 62.4g

Ingredients

• Wheat groats: 300 g
• Butter: 1 tbsp
• Oat bran: 1 tbsp
• Salt: to taste

Cooking steps

1. Roast the wheat groats in a dry pan while stirring until golden brown, set aside some groats for mixing with bran, add butter and mix thoroughly.

   Required ingredients:

   • Wheat groats: 300 g
   • Butter: 1 tablespoon

2. Pour the groats into a pot, add 1 liter of boiling water, salt it, and cook on low heat without stirring until done.

   Required ingredients:

   • Wheat groats: 300 g
   • Salt:  to taste

3. Add roasted bran mixed with groats to the ready porridge and mix thoroughly.

   Required ingredients:

   • Oat bran: 1 tablespoon