Millet porridge with cottage cheese

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 436.4
• Proteins: 15.3g
• Fats: 23.2g
• Carbohydrates: 40.2g

Ingredients

• Wheat groats: 1 glass
• Cottage cheese: 1 glass
• Butter: 4 tbsp
• Sugar: 2 tbsp
• Salt: to taste

Cooking steps

1. Rinse the millet, add it to 450 ml of boiling water, and cook until partially done.

   Required ingredients:

   • Wheat groats: 1 glass

2. Remove the porridge from the heat, add butter, salt, sugar, and cottage cheese.

   Required ingredients:

   • Butter: 4 tablespoons
   • Salt:  to taste
   • Sugar: 2 tablespoons
   • Cottage cheese: 1 glass

3. Mix everything and cook on low heat until the millet is ready.

4. You can serve milk, buttermilk, yogurt, or kefir with such porridge.