Millet porridge with liver

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 793.2
• Proteins: 22.9g
• Fats: 45.3g
• Carbohydrates: 74.4g

Ingredients

• Millet: 2 glass
• Liver: 300 g
• Celery greens: 1 bunch
• Onion: 1 head
• Butter: 100 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the liver and boil it in salted water for 2-2.5 hours until cooked, then cool and pass it through a meat grinder.

   Required ingredients:

   • Liver: 300 g
   • Salt:  to taste

2. Peel the onion, wash it, chop finely and sauté in 50 grams of butter, add the liver, season with salt and pepper, and fry while stirring for 5-7 minutes.

   Required ingredients:

   • Onion: 1 head
   • Butter: 100 g
   • Liver: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. The millet should be thoroughly rinsed.

   Required ingredients:

   • Millet: 2 glasss

4. Bring 800 ml of water to a boil, add salt, pour in the grains, and cook while stirring until thickened.

   Required ingredients:

   • Millet: 2 glasss
   • Salt:  to taste

5. Place the pot in a water bath and cook the porridge until ready.

6. Mix the cooked porridge with the liver, sprinkle with chopped celery greens, and serve.

   Required ingredients:

   • Liver: 300 g
   • Celery greens: 1 bunch