Millet porridge with chicken

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 526.2
• Proteins: 26.3g
• Fats: 22.7g
• Carbohydrates: 53.8g

Ingredients

• Millet: 300 g
• Chicken fillet: 300 g
• Vegetable oil: 2 tbsp
• Butter: 50 g
• Carrot: 1 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the chicken fillet, cut it into small pieces, place it in a pan with heated vegetable oil, season with salt and pepper, and fry.

   Required ingredients:

   • Chicken fillet: 300 g
   • Vegetable oil: 2 tablespoons
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Peel, wash, and grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 1 piece

3. Sort and rinse the millet groats, pour in 0.6 liters of water, add salt, bring to a boil, cover with a lid and cook on low heat until ready.

   Required ingredients:

   • Millet: 300 g
   • Salt:  to taste

4. Grease with butter.

   Required ingredients:

   • Butter: 50 g

5. Mix the cooked porridge with meat, add grated carrots, and cook covered on low heat for 5 minutes.

   Required ingredients:

   • Chicken fillet: 300 g
   • Carrot: 1 piece