Millet porridge with mushrooms

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 624
• Proteins: 18.6g
• Fats: 23.6g
• Carbohydrates: 86.4g

Ingredients

• Millet: 2 glass
• Dried mushrooms: 100 g
• Onion: 3 head
• Vegetable oil: 75 ml
• Salt: to taste

Cooking steps

1. Wash the dried mushrooms, soak them in warm water for 1 hour, then boil them in the same water.

   Required ingredients:

   • Dried mushrooms: 100 g

2. Remove the boiled mushrooms with a slotted spoon, chop finely, combine with the strained broth, add salt, bring to a boil and add rinsed millet.

   Required ingredients:

   • Dried mushrooms: 100 g
   • Millet: 2 glasss
   • Salt:  to taste

3. Cook the porridge on low heat until thickened, then place it in a water bath to steam.

4. Peel the onion, wash it, cut into thin half-rings and fry in heated vegetable oil.

   Required ingredients:

   • Onion: 3 heads
   • Vegetable oil: 75 ml

5. Sprinkle the cooked porridge with fried onions and serve it at the table.

   Required ingredients:

   • Onion: 3 heads