Crumbly rice with green salad and oriental omelette
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
1
Rinse the rice, add it to boiling salted water, cook until fluffy, and drain in a colander.
- Long grain rice: 1.5 glass
- Salt: to taste
2
Wash the lettuce leaves, dry them, and chop.
3
Peel, wash, and chop the garlic.
4
Cut the ham into small cubes.
5
To prepare an omelet, beat the eggs with salt, pour into a pan with heated vegetable oil (1 tablespoon), fry for 2 minutes, then flip the omelet and cook for another minute.
- Chicken egg: 3 pieces
- Vegetable oil: 5 tablespoon
6
Cool the ready omelet and cut it into thin strips.
7
Heat 1 tablespoon of vegetable oil in a pan, add the green salad, and fry for 1 minute.
- Vegetable oil: 5 tablespoon
- Green salad: 250 g
8
Transfer the salad to a bowl and place it in a warm spot.
9
Pour the remaining oil into the wok, add garlic and green onion, and fry for 1 minute.
- Garlic: 1 clove
- Green onions: 50 g
10
Then add the rice, mix it, add the ham, salad, pieces of omelet and salt, and heat for 1 minute.
- Long grain rice: 1.5 glass
- Pork ham: 150 g
- Green salad: 250 g
- Chicken egg: 3 pieces
- Salt: to taste