Manti with lamb and pumpkin

4 servings

120 minutes

Bulat Ibragimov, brand chef and co-owner of the bistro "Artel", shared the recipe with us.

Energy value per serving

• Calories: 828.3
• Proteins: 29.8g
• Fats: 46.6g
• Carbohydrates: 78.8g

Ingredients

• Wheat flour: 300 g
• Water: 150 ml
• Mutton: 500 g
• Fat tail fat: 100 g
• Pumpkin: 500 g
• Onion: 500 g
• Salt: 10 g
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients. Pre-freeze the meat to make it easier to cut.

2. In a large bowl, mix flour, 6 grams of salt, and water.

   Required ingredients:

   • Wheat flour: 300 g
   • Salt: 10 g
   • Water: 150 ml

3. Knead the dough first with a spoon and then continue with your hands. You can use a mixer. Cover with plastic wrap and let it rest for 20 minutes.

4. Finely chop the onion for the filling.

   Required ingredients:

   • Onion: 500 g

5. Cut the fat tail and lamb into small cubes.

   Required ingredients:

   • Fat tail fat: 100 g
   • Mutton: 500 g

6. Add salt and pepper to the meat with onions and fat tail, mix and let it marinate. You can salt according to your own feelings or use a formula where the weight of salt should be 1.7% of the total filling weight. For example, for four servings, this would be 2.27 g of salt.

   Required ingredients:

   • Salt: 10 g
   • Ground black pepper:  to taste

7. Meanwhile, clean and cut the pumpkin into small cubes.

   Required ingredients:

   • Pumpkin: 500 g

8. Add pumpkin to the meat and onion and mix.

   Required ingredients:

   • Pumpkin: 500 g
   • Onion: 500 g
   • Mutton: 500 g

9. Roll the dough into a sausage, cut it into pieces the size of a walnut, and roll them into balls. Place the balls in a bowl and sprinkle them with flour.

   Required ingredients:

   • Wheat flour: 300 g

10. Roll a ball of dough into a thin flatbread and place the filling on it. The ratio of filling to dough should be 3:1.

11. Connect the two opposite ends of the dough, then attach two other ends to them. Seal the edges to create a square pie with four corners. Connect each pair of adjacent corners of the dough to form an eight on top.

12. Grease the steaming trays with a thin layer of vegetable oil and place the dumplings on them. Steam for 40 minutes.

    Required ingredients:

    • Wheat flour: 300 g
    • Mutton: 500 g
    • Fat tail fat: 100 g
    • Onion: 500 g
    • Pumpkin: 500 g
    • Salt: 10 g
    • Ground black pepper:  to taste

13. Serve ready manti with lamb and pumpkin with sour cream.

    Required ingredients:

    • Wheat flour: 300 g
    • Mutton: 500 g
    • Fat tail fat: 100 g
    • Onion: 500 g
    • Pumpkin: 500 g
    • Salt: 10 g
    • Ground black pepper:  to taste