Basmati rice with shrimp and bacon

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 508.4
• Proteins: 14.5g
• Fats: 20.2g
• Carbohydrates: 65.6g

Ingredients

• Basmati rice: 350 g
• Bacon: 100 g
• Tiger prawns: 20 g
• Olive oil: 1 tbsp
• Green onions: 50 g
• Garlic: 2 clove
• Cream: 6 tbsp
• Chives: to taste
• Salt: to taste

Cooking steps

1. Rinse the rice, add it to boiling salted water, cook until done, and drain in a colander.

   Required ingredients:

   • Basmati rice: 350 g
   • Salt:  to taste

2. Wash the onion and chop it coarsely.

   Required ingredients:

   • Green onions: 50 g

3. Cut the bacon into strips.

   Required ingredients:

   • Bacon: 100 g

4. Peel, wash, and slice the garlic into thin slices.

   Required ingredients:

   • Garlic: 2 cloves

5. Heat olive oil in a pan, add green onions, bacon, and garlic, and fry for 3-4 minutes, then add sour cream or cream, reduce heat and stir.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Green onions: 50 g
   • Bacon: 100 g
   • Garlic: 2 cloves
   • Cream: 6 tablespoons

6. Add peeled shrimp, 2 tablespoons of water to the pan and simmer for a few minutes until the shrimp turn opaque.

   Required ingredients:

   • Tiger prawns: 20 g

7. Add the rice to the same pan, stir, and cook for another minute.

   Required ingredients:

   • Basmati rice: 350 g

8. Before serving, garnish the cooked porridge with chives.

   Required ingredients:

   • Chives:  to taste