Fried fish with sour cream

2 servings

30 minutes

Fish fried with sour cream is a classic dish of European cuisine, featuring a delicate taste and appetizing golden crust. Its origins trace back to ancient fishing settlements where fresh fish was fried in oil and complemented with dairy products for softness and richness. This recipe uses chinook salmon, highlighting the harmony of flavors: juicy texture, mild spiciness of spices, and velvety sour cream sauce. This dish is perfect for a cozy family dinner or a festive feast. It pairs wonderfully with fresh vegetables, herbs, or potato sides, creating a balanced and nutritious treat. The simple cooking process makes it accessible even for culinary beginners, while the result consistently delights with its rich flavor.

Energy value per serving

• Calories: 726
• Proteins: 58g
• Fats: 52.9g
• Carbohydrates: 4.5g

Ingredients

• Sour cream: 200 g
• Seasoning for fish: 1 tbsp
• Chum salmon: 500 g
• Salt: pinch
• Vegetable oil: 1 tbsp
• Melted butter: 1 tbsp

Cooking steps

1. Prepare the products.

2. Wash the fish and clean it from bones (if possible).

3. Prepare seasoning for fish.

4. Rub the fish on both sides with seasoning and salt.

   Required ingredients:

   • Seasoning for fish: 1 tablespoon
   • Salt:  pinch

5. Heat vegetable and clarified butter in a pan.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Melted butter: 1 tablespoon

6. Place the fish in the heated pan.

   Required ingredients:

   • Chum salmon: 500 g

7. Fry on both sides until golden brown (4-5 minutes on each side).

8. Spread sour cream over the almost ready fish.

   Required ingredients:

   • Sour cream: 200 g

9. Spread it evenly over the entire surface of the fish.

10. Cook under the lid until ready (5–7 minutes).