L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Moscow rassolnikRussian cuisine

Paella dish

Dutch stew hutspotDutch cuisine

Paella dish

Spanish festive cake roscón de reyesSpanish cuisine

Paella dish

Sesame Baba GanoushJewish cuisine

Paella dish

Chicken TabakaGeorgian cuisine

Paella dish

Dumpling SoupEuropean cuisine

Paella dish

Buckwheat with mushroomsRussian cuisine

Paella dish

Vareniki with cottage cheeseRussian cuisine

Paella dish

Louisiana Gumbo StewCreole cuisine

Paella dish

Turkish simit bunTurkish cuisine

Baked Potato

4 servings

90 minutes

A dish like from the street snack bar "Kroshka-Kartoshka"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

621

kcal

30.9g

grams

46.8g

grams

20.5g

grams

Ingredients

4servings

Potato

4

pc

Cheese

300

g

Tomatoes

2

pc

Ham

300

g

Butter

30

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Bake large unpeeled potatoes in the oven for about an hour.
Required ingredients:
1. Potato: 4 pieces

2
Cut along into two parts.

3
Carefully mix the potatoes with oil, grated cheese, salt, and pepper without damaging the skin.
Required ingredients:
1. Butter: 30 g
2. Cheese: 300 g
3. Salt: to taste
4. Ground black pepper: to taste

4
Top with thinly sliced ham, tomato slices, sprinkle with cheese, and bake for another 10 minutes.
Required ingredients:
1. Ham: 300 g
2. Tomatoes: 2 pieces
3. Cheese: 300 g

Similar recipes