Chicken in spicy tomato sauce

6 servings

120 minutes

Chicken in spicy tomato sauce is a dish that combines the rich flavor of tomatoes with the spiciness of spices. This recipe traces back to Russian cuisine, where simplicity in preparation meets depth of flavor sensations. Baked chicken pieces absorb the heat of pepper and the sweet-sour notes of tomato juice, creating an incredibly aromatic and juicy dish. It is perfect for a cozy family dinner or festive gathering. The dish can be served with a side of potatoes, rice, or fresh bread to enjoy every drop of the appetizing sauce. Garnished with pieces of pepper, it looks not only appealing but also stimulates appetite, making the meal special.

Energy value per serving

• Calories: 139.4
• Proteins: 14.2g
• Fats: 8.5g
• Carbohydrates: 1.7g

Ingredients

• Chicken wings: 2 pc
• Chicken legs: 2 pc
• Spices: to taste
• Tomato juice: 1 glass
• Salt: pinch
• Cherry pepper: 1 pc

Cooking steps

1. Wash and dry the meat.

2. Separate the chicken legs into thighs and drumsticks.

3. Salt the meat and marinate it in spices.

   Required ingredients:

   • Salt:  pinch
   • Spices:  to taste

4. Pour the tomato juice into the baking dish.

   Required ingredients:

   • Tomato juice: 1 glass

5. Wash and dry the pepper.

   Required ingredients:

   • Cherry pepper: 1 piece

6. Cut the pepper in half and remove the seeds.

7. Cut the pepper into strips.

8. Add pepper to the tomato juice.

   Required ingredients:

   • Cherry pepper: 1 piece

9. Add meat to the tomato juice.

   Required ingredients:

   • Chicken wings: 2 pieces
   • Chicken legs: 2 pieces

10. Place in a preheated oven at 180 degrees for 1 hour.

11. Remove from the oven and let cool. Garnish with peppers and spicy tomato sauce when serving.