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Venetian cutlets with mozzarella

3 servings

25 minutes

Venetian cutlets with mozzarella are a true masterpiece of Italian cuisine. Their history is rooted in the traditions of northern Italy, where the tenderness of meat dishes and the subtlety of cheese accents are valued. The combination of beef and pork with added lard makes the cutlets juicy, while the melted mozzarella inside gives the dish an exquisite creamy texture. Cooked in a mix of butter and olive oil, they acquire a golden crust and deep aroma. These cutlets pair perfectly with fresh vegetables, herbs, and light sauces. They can be served as a standalone dish or with a side of pasta or potatoes. Venetian cutlets are not just food but a culinary journey into the cozy atmosphere of Venice's restaurants, where each bite brings pleasure.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1312.1
kcal
39.8g
grams
130.7g
grams
0.1g
grams
Ingredients
3servings
Pork neck
300 
g
Beef tenderloin
300 
g
Salo
200 
g
Mozzarella Cheese for Pizza
100 
g
Sea salt
 
to taste
Ground black pepper
 
to taste
Butter
20 
g
Olive oil
1.5 
tbsp
Cooking steps
  • 1

    Pass the meat through the meat grinder along with the fat.

    Required ingredients:
    1. Pork neck300 g
    2. Beef tenderloin300 g
    3. Salo200 g
  • 2

    Cut the cheese into large cubes.

    Required ingredients:
    1. Mozzarella Cheese for Pizza100 g
  • 3

    Make patties from the minced meat and salt them.

    Required ingredients:
    1. Sea salt to taste
  • 4

    Then add pepper.

    Required ingredients:
    1. Ground black pepper to taste
  • 5

    Place the cheese in the center and shape the patties.

  • 6

    Heat olive oil and butter in a pan.

    Required ingredients:
    1. Butter20 g
    2. Olive oil1.5 tablespoon
  • 7

    Put the cutlets in the oil.

    Required ingredients:
    1. Butter20 g
    2. Olive oil1.5 tablespoon
  • 8

    Once the bottom side is browned, flip it.

  • 9

    Cover with a lid and reduce the heat.

  • 10

    In 10 minutes, the cutlets are ready. Transfer to a plate and serve.

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