Tender pork neck steak

2 servings

15 minutes

Tender pork neck steak is a masterful combination of meat juiciness and aromatic spices. This recipe, created in an author's kitchen, reveals the depth of flavor through the blend of mustard and butter, giving the steak softness and tenderness. Ground peppers and Worcestershire sauce add spicy notes, making the meat rich and flavorful. The simplicity of preparation allows you to enjoy restaurant-quality dishes at home. The steak pairs perfectly with roasted vegetables or a light salad, creating a balanced dish suitable for both festive dinners and cozy family gatherings.

Energy value per serving

• Calories: 890.2
• Proteins: 26.5g
• Fats: 81.5g
• Carbohydrates: 12.6g

Ingredients

• Pork neck: 350 g
• Mustard oil: 1 tbsp
• Butter: 2 pc
• Garlic: 2 pc
• Ground pepper mix: to taste
• Salt: to taste
• Worcestershire sauce: 1 tsp

Cooking steps

1. Cut the meat into steaks about 2.5 cm thick and pat dry with paper towels.

   Required ingredients:

   • Pork neck: 350 g

2. Heat mustard oil in a pan.

   Required ingredients:

   • Mustard oil: 1 tablespoon

3. Send the steaks into the heated oil.

   Required ingredients:

   • Pork neck: 350 g

4. Peel and crush the garlic with a chef's knife.

   Required ingredients:

   • Garlic: 2 pieces

5. Add garlic to the oil.

   Required ingredients:

   • Garlic: 2 pieces

6. Then add the butter.

   Required ingredients:

   • Butter: 2 pieces

7. Season with a pepper mix.

   Required ingredients:

   • Ground pepper mix:  to taste

8. Once the bottom side is browned, flip it and set the heat to medium.

9. Season again with a mixture of peppers and salt.

   Required ingredients:

   • Ground pepper mix:  to taste
   • Salt:  to taste

10. After 2 minutes, pour Worcestershire sauce into the oil and cover with a lid.

    Required ingredients:

    • Worcestershire sauce: 1 teaspoon

11. After 5 minutes, transfer to a plate and serve.