Turkey, Zucchini and Tomato Casserole

8 servings

90 minutes

Turkey casserole with zucchini and tomatoes is a refined combination of tender turkey mince, juicy vegetables, and aromatic spices encased in a golden cheese crust. This recipe embodies the best traditions of European cuisine, blending simplicity and sophistication. The light sweetness of carrots, the spiciness of garlic, and the creamy tenderness of baked cheese create a harmonious and balanced dish. Such a treat is perfect for family dinners or festive gatherings, pleasing the eye and stimulating the appetite. The casserole is not only delicious but also healthy due to the combination of protein-rich turkey meat and fresh vegetables that fill it with vibrant colors and fresh aromas. It is served hot with a creamy sour cream dressing that highlights the richness of each ingredient's flavor.

Energy value per serving

• Calories: 253.9
• Proteins: 17.8g
• Fats: 15g
• Carbohydrates: 11.4g

Ingredients

• Carrot: 3 pc
• Onion: 3 head
• Ground turkey: 500 g
• Butter: 30 g
• Garlic: 3 clove
• Zucchini: 1 pc
• Tomatoes: 2 pc
• Parmesan cheese: 50 g
• Cheddar cheese: 50 g
• Sour cream: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: 1 tbsp

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Onion: 3 heads

2. Grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 3 pieces

3. Chop the garlic.

   Required ingredients:

   • Garlic: 3 cloves

4. Place 25 grams of butter in a heated pan, melt it, and add onion.

   Required ingredients:

   • Butter: 30 g
   • Onion: 3 heads

5. Pour 1 tablespoon of olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

6. Add 2 cloves of garlic and sauté everything until transparent.

   Required ingredients:

   • Garlic: 3 cloves

7. Add the carrot, stir and fry until soft. Remove from heat.

   Required ingredients:

   • Carrot: 3 pieces

8. Mix ¼ of the vegetable mixture with the minced meat, adding a little salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Ground turkey: 500 g

9. Grease the baking dish with the remaining butter. Spread the carrot-onion mixture in an even layer.

   Required ingredients:

   • Butter: 30 g
   • Carrot: 3 pieces
   • Onion: 3 heads

10. Cover the mixture with an even layer of minced meat.

    Required ingredients:

    • Ground turkey: 500 g

11. Peel the zucchini and slice it into thin pieces. If the zucchini is large, cut it into quarters.

    Required ingredients:

    • Zucchini: 1 piece

12. Slice the tomatoes.

    Required ingredients:

    • Tomatoes: 2 pieces

13. Layer the vegetables alternately on top of the minced meat.

    Required ingredients:

    • Zucchini: 1 piece
    • Tomatoes: 2 pieces

14. Sprinkle cheese on top. Preheat the oven to 180 degrees and bake for 30 minutes.

    Required ingredients:

    • Parmesan cheese: 50 g
    • Cheddar cheese: 50 g

15. Mix the sour cream with the remaining garlic, season with salt and pepper. Take the casserole out of the oven, spread sour cream on top, and put it back for 10 minutes.

    Required ingredients:

    • Sour cream: 1 tablespoon
    • Garlic: 3 cloves
    • Salt:  to taste
    • Ground black pepper:  to taste

16. Serve the casserole hot.