Chicken breasts in sour cream
3 servings
25 minutes
Chicken breasts in sour cream is a delightful dish inspired by French cuisine, where the juiciness of the meat combines with the tenderness of the creamy sauce. It recalls classic French recipes where sour cream and spices add a special depth of flavor. Baked with potatoes and onions, the chicken breasts acquire an appetizing golden crust and rich aroma. The creamy consistency of sour cream combined with the slight tanginess of ketchup creates a balance of flavors – tenderness and spiciness in one dish. This is an ideal option for a cozy family dinner, as its preparation does not require complex culinary techniques, and the result consistently delights with rich flavor and soft chicken texture. Serve with a glass of white wine or fresh green vegetables to highlight the elegance of this simple yet sophisticated dish.
1
Cut the fillet into small pieces and the potatoes into sticks. Prepare the dressing by mixing sour cream and ketchup in equal parts. Finely chop the onion and fry it in hot oil until golden.
- Chicken breast: 3 pieces
- Potato: 7 pieces
- Sour cream: to taste
- Ketchup: to taste
- Onion: 1 head
2
Preheat the oven to 180 degrees. Place onions, potatoes, and chicken pieces in a baking dish, then pour sauce over. Put it in the oven, after 15 minutes take it out, season with salt and pepper, mix everything, then bake until done.
- Onion: 1 head
- Potato: 7 pieces
- Chicken breast: 3 pieces
- Sour cream: to taste
- Ketchup: to taste
- Salt: to taste
- Ground black pepper: to taste