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Potato casserole with minced meat

4 servings

60 minutes

Potato casserole with minced meat is a cozy dish of Russian cuisine that warms the soul and fills the home with the aromas of a hearth. Its history is rooted in the traditions of simple yet hearty peasant cooking that used accessible ingredients. Tender mashed potatoes soaked in milk and butter combine with a fragrant layer of meat sautéed with onions, creating a harmony of flavors. The casserole has a soft texture and rich taste, where the creamy notes of potato perfectly contrast with the juiciness of the minced meat. This dish is versatile: it suits family dinners as well as festive tables. It pairs wonderfully with vegetable salads, pickles, and sour cream, enhancing the flavor palette. Each spoonful of this casserole feels like a return to childhood, filling one with comfort and warmth.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
533.3
kcal
23.3g
grams
30.8g
grams
41.8g
grams
Ingredients
4servings
Ground beef
400 
g
Potato
800 
g
Onion
1 
pc
Butter
40 
g
Milk
200 
ml
Salt
 
to taste
Cooking steps
  • 1

    Boil potatoes for 25 minutes. Drain the water.

    Required ingredients:
    1. Potato800 g
  • 2

    Add boiled milk with butter. Make puree. Salt to taste.

    Required ingredients:
    1. Milk200 ml
    2. Butter40 g
    3. Salt to taste
  • 3

    Fry the onion until golden.

    Required ingredients:
    1. Onion1 piece
  • 4

    Add minced meat to the onion and fry for 10 minutes. Season with salt to taste.

    Required ingredients:
    1. Onion1 piece
    2. Ground beef400 g
    3. Salt to taste
  • 5

    Layer the ingredients and bake in the oven for 20 minutes at 200 degrees.

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