Baked chicken drumsticks

4 servings

45 minutes

Baked chicken drumsticks are a dish that embodies the harmony of flavors and textures. Tender meat soaked in a creamy mustard sauce with Worcestershire and soy undertones acquires a rich aroma of spices and a slight tang from balsamic vinegar. Chanterelles add a mushroom nuance, while cherry tomatoes bring freshness and juiciness. The finishing touch is melted hard cheese that forms an appetizing crust. This dish is perfect for a family dinner or special occasion, highlighting the richness of flavor combinations.

Energy value per serving

• Calories: 494.9
• Proteins: 28.9g
• Fats: 33.4g
• Carbohydrates: 19.8g

Ingredients

• Chicken drumstick: 7 pc
• Sour cream: 5 tbsp
• Soy sauce: 1 tbsp
• Mustard: 1 tbsp
• Worcestershire sauce: 1 tbsp
• Chanterelles: 100 g
• Ground dried garlic: 1 tbsp
• Ground ginger: 1 tbsp
• Ground pepper mix: 1 tsp
• Curry powder: 1 tbsp
• Balsamic vinegar: 1 tbsp
• Olive oil: 2 tbsp
• Ramiro pepper: 150 g
• Onion: 1 pc
• Hard cheese: 100 g
• Cherry tomatoes: 17 pc

Cooking steps

1. Chop the onion and pepper coarsely.

   Required ingredients:

   • Onion: 1 piece
   • Ramiro pepper: 150 g

2. Transfer to a deep container and add oil.

   Required ingredients:

   • Olive oil: 2 tablespoons

3. Dress with balsamic vinegar and mix.

   Required ingredients:

   • Balsamic vinegar: 1 tablespoon

4. In a deep bowl, combine mustard, sour cream, Worcestershire sauce, and soy sauce.

   Required ingredients:

   • Mustard: 1 tablespoon
   • Sour cream: 5 tablespoon
   • Worcestershire sauce: 1 tablespoon
   • Soy sauce: 1 tablespoon

5. Add spices. Then mix thoroughly.

   Required ingredients:

   • Ground dried garlic: 1 tablespoon
   • Ground ginger: 1 tablespoon
   • Ground pepper mix: 1 teaspoon
   • Curry powder: 1 tablespoon

6. Place the drumsticks and vegetables in the baking dish.

   Required ingredients:

   • Chicken drumstick: 7 pieces

7. Add cherries and coarsely chopped chanterelles.

   Required ingredients:

   • Cherry tomatoes: 17 pieces
   • Chanterelles: 100 g

8. Pour the prepared sauce.

   Required ingredients:

   • Mustard: 1 tablespoon
   • Sour cream: 5 tablespoon
   • Worcestershire sauce: 1 tablespoon
   • Soy sauce: 1 tablespoon

9. Mix thoroughly and add slices of cheese on top.

   Required ingredients:

   • Hard cheese: 100 g

10. Cover with foil and place in a preheated oven at 180 degrees.

11. After 25 minutes, remove the foil and increase the temperature to 200 degrees.

12. The dish will be ready in 10 minutes. Transfer to a plate and serve.