Boiled potatoes with fried onions
3 servings
40 minutes
Boiled potatoes with fried onions is a simple yet heartwarming dish of Russian cuisine, where the softness of boiled potatoes harmonizes with the sweet aroma of golden onions. This dish evokes a sense of home comfort and traditions, as potatoes have always been a staple on the Russian table. Fried onions add richness and an appetizing flavor, while herbs refresh and add brightness. It's an ideal side dish for meat or fish but also works well as a standalone meal. It’s quick to prepare, and the ingredients are always available. Such food warms you on cool evenings and brings joy from simple yet timeless flavors.
1
Peel the potatoes and put them to boil over medium heat.
- Potato: 1 kg
2
Chop the onion and fry until golden.
- Onion: 1.5 piece
3
After 25 minutes of boiling the potatoes, drain the water, add herbs and fried onions.
- Dill: to taste
- Parsley: to taste
- Onion: 1.5 piece