Acharov plav

4 servings

45 minutes

The recipe was shared with us by Gayane Breiova, brand chef from the restaurant Gayane's.

Energy value per serving

• Calories: 901.2
• Proteins: 21.3g
• Fats: 52.8g
• Carbohydrates: 82.2g

Ingredients

• Spelt: 500 g
• Water: to taste
• Onion: 200 g
• Melted butter: 200 g
• Fresh champignons: 200 g
• Salt: to taste

Cooking steps

1. Clean the floor.

   Required ingredients:

   • Spelt: 500 g

2. Rinse.

   Required ingredients:

   • Spelt: 500 g

3. Fry it in melted butter (50 g).

   Required ingredients:

   • Melted butter: 200 g
   • Spelt: 500 g

4. Pour boiling water in the ratio: 1.5 liters of water for 1 cup of spelt.

   Required ingredients:

   • Water:  to taste

5. In a separate pan, fry 150 g of onions in melted butter until golden brown.

   Required ingredients:

   • Melted butter: 200 g
   • Onion: 200 g

6. Add sliced mushrooms.

   Required ingredients:

   • Fresh champignons: 200 g

7. Fry for about 5 minutes.

   Required ingredients:

   • Spelt: 500 g
   • Salt:  to taste

8. Place the achar on a plate.

9. Top with mushrooms and onions and serve.