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Acharov plav

4 servings

45 minutes

The recipe was shared with us by Gayane Breiova, brand chef from the restaurant Gayane's.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
901.2
kcal
21.3g
grams
52.8g
grams
82.2g
grams
Ingredients
4servings
Spelt
500 
g
Water
 
to taste
Onion
200 
g
Melted butter
200 
g
Fresh champignons
200 
g
Salt
 
to taste
Cooking steps
  • 1

    Clean the floor.

    Required ingredients:
    1. Spelt500 g
  • 2

    Rinse.

    Required ingredients:
    1. Spelt500 g
  • 3

    Fry it in melted butter (50 g).

    Required ingredients:
    1. Melted butter200 g
    2. Spelt500 g
  • 4

    Pour boiling water in the ratio: 1.5 liters of water for 1 cup of spelt.

    Required ingredients:
    1. Water to taste
  • 5

    In a separate pan, fry 150 g of onions in melted butter until golden brown.

    Required ingredients:
    1. Melted butter200 g
    2. Onion200 g
  • 6

    Add sliced mushrooms.

    Required ingredients:
    1. Fresh champignons200 g
  • 7

    Fry for about 5 minutes.

    Required ingredients:
    1. Spelt500 g
    2. Salt to taste
  • 8

    Place the achar on a plate.

  • 9

    Top with mushrooms and onions and serve.

  • 10

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