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Smoked mackerel on the grill with teriyaki

2 servings

40 minutes

The recipe was shared with us by Alexey Yashaev, chef of the Atlantica seafood restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
841.4
kcal
76.3g
grams
58g
grams
3.5g
grams
Ingredients
2servings
Mackerel
2 
pc
Oregano
2 
stem
Thyme
2 
sprig
Olive oil
20 
ml
Teriyaki sauce
30 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients. Light the coals.

  • 2

    Cut the mackerel into fillets.

  • 3

    Season the fillet with salt and pepper, drizzle with olive oil, and add sprigs of oregano and thyme.

    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
    3. Olive oil20 ml
    4. Oregano2 stems
    5. Thyme2 sprigs
  • 4

    Mix and let marinate for 15 minutes.

  • 5

    Place the mackerel on the grill skin side up. Fry it for about 5 minutes.

  • 6

    Remove the fish fillet from the heat, transfer it to a heatproof dish, and brush with teriyaki sauce.

    Required ingredients:
    1. Teriyaki sauce30 ml
  • 7

    Slightly moisten 50 grams of alder chips with water and throw them on the coals.

  • 8

    Place the mackerel on the grill.

  • 9

    Cover with foil, leaving space for smoke to enter. Smoke for about 10 minutes or until the fish is done.

  • 10

    Serve the cooked mackerel hot or chilled.

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