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Eggplants stuffed with cheese

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
370.9
kcal
15.5g
grams
28.2g
grams
12.8g
grams
Ingredients
1serving
Eggplants
200 
g
Dutch cheese
25 
g
Chicken egg
0.5 
pc
Melted butter
15 
g
Matsoni
100 
ml
Salt
 
to taste
Garlic
 
to taste
Cooking steps
  • 1

    Wash the eggplants, cut off the stem, slice them lengthwise, and remove the seeds with a teaspoon.

    Required ingredients:
    1. Eggplants200 g
  • 2

    Dip the prepared eggplants in boiling salted water for 5 minutes and then drain in a sieve or colander.

    Required ingredients:
    1. Eggplants200 g
  • 3

    Chop the hard-boiled egg finely, add grated cheese, melted butter and mix.

    Required ingredients:
    1. Chicken egg0.5 piece
    2. Dutch cheese25 g
    3. Melted butter15 g
  • 4

    Stuff the prepared eggplants with filling, place them on a greased baking sheet, drizzle with oil, and bake.

    Required ingredients:
    1. Eggplants200 g
    2. Dutch cheese25 g
    3. Melted butter15 g
  • 5

    Serve the matzun and crushed garlic separately.

    Required ingredients:
    1. Matsoni100 ml
    2. Garlic to taste

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