Pumpkin casserole

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 383.6
• Proteins: 7.4g
• Fats: 22.6g
• Carbohydrates: 44.5g

Ingredients

• Pumpkin: 250 g
• Milk: 50 ml
• Sugar: 6 g
• Wheat groats: 15 g
• Dried apricots: 15 g
• Melted butter: 20 g
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Cut the peeled pumpkin into pieces, boil in salted water, drain in a sieve, and mash.

   Required ingredients:

   • Pumpkin: 250 g
   • Salt:  to taste

2. Add finely chopped washed dried apricots, sugar, milk and mix.

   Required ingredients:

   • Dried apricots: 15 g
   • Sugar: 6 g
   • Milk: 50 ml

3. Place the prepared mixture in a greased pan, sprinkle with pre-soaked fine wheat groats, drizzle with oil, and bake in the oven.

   Required ingredients:

   • Melted butter: 20 g
   • Wheat groats: 15 g

4. Serve the casserole sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste