Pumpkin in milk

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 218
• Proteins: 7.2g
• Fats: 7.3g
• Carbohydrates: 36.4g

Ingredients

• Pumpkin: 200 g
• Milk: 100 ml
• Wheat flour: 15 g
• Melted butter: 3 g
• Sugar: 5 g
• Salt: to taste

Cooking steps

1. Boil the cleaned and sliced pumpkin in salted boiling water and drain it in a sieve.

   Required ingredients:

   • Pumpkin: 200 g
   • Salt:  to taste

2. Fry the flour in oil (the color of the flour should be light yellow), dilute with hot milk and season with sugar.

   Required ingredients:

   • Wheat flour: 15 g
   • Melted butter: 3 g
   • Milk: 100 ml
   • Sugar: 5 g

3. Place the boiled pumpkin in a pot, pour in the milk sauce, and bring to a boil.

   Required ingredients:

   • Pumpkin: 200 g
   • Milk: 100 ml