Fried pork with grapes

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

• Calories: 133.5
• Proteins: 10g
• Fats: 7.2g
• Carbohydrates: 7.8g

Ingredients

• Pork: 150 g
• Melted butter: 10 g
• Canned grapes: 150 g
• Salt: to taste
• Ground black pepper: to taste
• Cinnamon: to taste

Cooking steps

1. Cut the pork into portioned pieces with bones, lightly pound, salt, and sprinkle with pepper and ground cinnamon.

   Required ingredients:

   • Pork: 150 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Cinnamon:  to taste

2. Fry in oil on both sides until cooked.

   Required ingredients:

   • Melted butter: 10 g

3. When serving, place the pieces of pork on a plate and garnish with canned grapes.

   Required ingredients:

   • Canned grapes: 150 g