Green Bean and Pea Stew
2 servings
10 minutes
Green bean and pea ragout is a vibrant blend of simplicity and depth of flavor. This signature recipe combines the freshness of green vegetables with rich notes of sesame, soy sauce, and olive oil. A light spiciness from chili and the richness of pine nuts create an amazing balance of taste sensations. This side dish pairs perfectly with roasted meat or fish and can also serve as a standalone light dinner. The dish originates from creative gastronomic cuisine, where the focus is on texture harmony and the natural sweetness of vegetables. Preparation takes just minutes, resulting in a rich, aromatic, and healthy meal. Pine nuts complete the composition by adding softness and nutty depth. This ragout is an excellent example of how simple ingredients can shine in unexpected combinations.
1
Heat olive oil with a pinch of coarse salt in a pan.
- Olive oil: 2 tablespoons
- Coarse sea salt: pinch
2
Take out the frozen beans.
- Green beans (frozen): 200 g
3
After 3 minutes, add peas and stir.
- Frozen green peas: 200 g
4
After 1 minute, add chili and set to medium heat.
- Chili powder: 0.5 teaspoon
5
Season with white pepper.
- Ground white pepper: 0.5 teaspoon
6
Add black pepper. Stir.
- Ground black pepper: 0.5 teaspoon
7
Add sesame after 2-3 minutes.
- Sesame: 1.5 tablespoon
8
Add soy sauce and mix.
- Soy sauce: 1 tablespoon
9
After 2 minutes, mix with mayonnaise. Stir and remove from heat.
- Mayonnaise: 1 tablespoon
10
Transfer to a plate and sprinkle with pine nuts. Ready.
- Pine nuts: 1 tablespoon