Oven-baked loin

3 servings

120 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 199.9
• Proteins: 8.8g
• Fats: 14.9g
• Carbohydrates: 8.1g

Ingredients

• Mutton: 150 g
• Potato: 100 g
• Melted butter: 20 g
• Onion: 25 g
• Tomatoes: 50 g
• Cucumbers: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Dill: to taste
• Coriander: to taste

Cooking steps

1. Cut the pork into two pieces per serving, fry in oil, transfer to a pot, and add water just enough to cover the meat.

   Required ingredients:

   • Mutton: 150 g
   • Melted butter: 20 g
   • Mutton: 150 g

2. Cook the meat until tender in a covered pot.

3. After that, add finely chopped fried onion, fried potato slices, salt, and pepper.

   Required ingredients:

   • Onion: 25 g
   • Potato: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Place the meat in the oven and cook until done.

5. Serve the roast sprinkled with dill and cilantro.

   Required ingredients:

   • Dill:  to taste
   • Coriander:  to taste

6. Serve tomatoes and young cucumbers separately.

   Required ingredients:

   • Tomatoes: 50 g
   • Cucumbers: 50 g