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Pastiner with pumpkin

3 servings

120 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

194

kcal

9.1g

grams

15g

grams

8g

grams

Ingredients

3servings

Mutton

150

g

Pumpkin

250

g

Onion

25

g

Tomatoes

50

g

Melted butter

20

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Cut the lamb meat into small cubes.
Required ingredients:
1. Mutton: 150 g

2
Put in a pot, fry in oil, then pour hot water just enough to cover the lamb.
Required ingredients:
1. Melted butter: 20 g

3
Cover the dish with a lid and simmer the meat on low heat.

4
After 10-15 minutes, add the finely chopped fried onion, salt, and pepper, place the fried pumpkin slices and halved tomatoes on the meat, and stew in the oven until cooked.
Required ingredients:
1. Onion: 25 g
2. Salt: to taste
3. Ground black pepper: to taste
4. Pumpkin: 250 g
5. Tomatoes: 50 g

5
Serve sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

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