Pastiner with pumpkin

3 servings

120 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

• Calories: 194
• Proteins: 9.1g
• Fats: 15g
• Carbohydrates: 8g

Ingredients

• Mutton: 150 g
• Pumpkin: 250 g
• Onion: 25 g
• Tomatoes: 50 g
• Melted butter: 20 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Cut the lamb meat into small cubes.

   Required ingredients:

   • Mutton: 150 g

2. Put in a pot, fry in oil, then pour hot water just enough to cover the lamb.

   Required ingredients:

   • Melted butter: 20 g

3. Cover the dish with a lid and simmer the meat on low heat.

4. After 10-15 minutes, add the finely chopped fried onion, salt, and pepper, place the fried pumpkin slices and halved tomatoes on the meat, and stew in the oven until cooked.

   Required ingredients:

   • Onion: 25 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Pumpkin: 250 g
   • Tomatoes: 50 g

5. Serve sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste