Lamb with dried apricots

3 servings

120 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 211.2
• Proteins: 9.2g
• Fats: 14.9g
• Carbohydrates: 11.1g

Ingredients

• Mutton: 150 g
• Onion: 50 g
• Melted butter: 20 g
• Tomato puree: 15 ml
• Dried apricots: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Cut the prepared lamb into small pieces, place them in a pot, cover with hot water, close the lid and simmer on low heat until partially cooked, occasionally removing the foam.

   Required ingredients:

   • Mutton: 150 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Strain the broth obtained after boiling the meat.

3. Fry pieces of meat in oil, add sautéed finely chopped onion and tomato puree, salt, pepper, pre-soaked dried apricots, pour in some broth and simmer the ingredients until cooked.

   Required ingredients:

   • Mutton: 150 g
   • Melted butter: 20 g
   • Onion: 50 g
   • Tomato puree: 15 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Dried apricots: 50 g

4. Serve the lamb drizzled with the juice that formed during its stewing.

   Required ingredients:

   • Mutton: 150 g
   • Melted butter: 20 g
   • Onion: 50 g
   • Tomato puree: 15 ml
   • Dried apricots: 50 g

5. Serve the parsley separately.

   Required ingredients:

   • Parsley:  to taste