Lamb with spinach

3 servings

120 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 185.7
• Proteins: 10.3g
• Fats: 15g
• Carbohydrates: 2.5g

Ingredients

• Mutton: 150 g
• Onion: 25 g
• Melted butter: 20 g
• Spinach: 250 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the lamb meat into cubes and fry in oil.

   Required ingredients:

   • Mutton: 150 g
   • Melted butter: 20 g

2. Add finely chopped onion to the pot with meat and continue frying until the onion is ready.

   Required ingredients:

   • Onion: 25 g

3. After that, add salt, pepper, washed coarsely chopped spinach and pour hot water to cover the ingredients.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Spinach: 250 g

4. Cook the lamb until done in a covered pot.