Lamb with onions

3 servings

120 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 194
• Proteins: 9.3g
• Fats: 14.8g
• Carbohydrates: 6.6g

Ingredients

• Mutton: 150 g
• Melted butter: 20 g
• Onion: 125 g
• Tomato puree: 15 ml
• Wheat flour: 5 g
• Pickles: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Cut the lamb meat into cubes and fry in oil.

   Required ingredients:

   • Mutton: 150 g
   • Melted butter: 20 g

2. Finely chop the onion and mix it with the lamb.

   Required ingredients:

   • Mutton: 150 g
   • Onion: 125 g

3. Add tomato puree, salt, and pepper.

   Required ingredients:

   • Tomato puree: 15 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Pour some pre-cooked bone broth into the meat and simmer on low heat.

   Required ingredients:

   • Mutton: 150 g
   • Melted butter: 20 g

5. 10-15 minutes before the lamb is ready, add the roasted flour mixed with broth.

   Required ingredients:

   • Wheat flour: 5 g
   • Mutton: 150 g
   • Melted butter: 20 g

6. Serve the lamb sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste

7. Pickled cucumbers need to be served separately.

   Required ingredients:

   • Pickles: 50 g