Lori Borani

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 186.1
• Proteins: 9g
• Fats: 14.9g
• Carbohydrates: 4g

Ingredients

• Mutton: 150 g
• Onion: 25 g
• Melted butter: 20 g
• Green: 100 g
• Tomatoes: 100 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the prepared lamb (rack or brisket) into small pieces, place them in a pot with heated oil, and fry.

   Required ingredients:

   • Mutton: 150 g
   • Melted butter: 20 g

2. After that, add the fried finely chopped onion, sorted and washed finely chopped greens, washed halved tomatoes, salt, and pepper.

   Required ingredients:

   • Onion: 25 g
   • Green: 100 g
   • Tomatoes: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Cook the meat in a tightly closed container until done.