Butcher's steak on the grill

1 serving

15 minutes

Pavel Potseluev, co-owner and brand chef of the restaurant "Lust for Blood", shared the recipe with us.

Energy value per serving

• Calories: 675
• Proteins: 56.7g
• Fats: 49.8g
• Carbohydrates: 0g

Ingredients

• Beef diaphragm: 300 g
• Coarse salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients. Light the coals in the grill.

2. Shift part of the coals to the side under the grill to reduce heat under half of it.

3. Season the steak with salt and pepper on both sides.

   Required ingredients:

   • Coarse salt:  to taste
   • Ground black pepper:  to taste

4. Move the steak to the part of the grill where there are still coals.

   Required ingredients:

   • Beef diaphragm: 300 g

5. Fry for about 4 minutes, turning frequently.

6. Move the steak to the cold zone of the grill and measure the internal temperature of the meat. It should be around 42 degrees.

7. If the temperature is below 42 degrees, return the steak to the hot part of the grill and cook it for a couple more minutes on both sides.

8. Transfer the steak to a board and let it rest for a few minutes. During this time, it will reach readiness.

9. Salt and pepper the steak again while it rests. After a few minutes, you can measure the internal temperature of the meat again; 46 degrees is the medium rare cooking temperature.

   Required ingredients:

   • Coarse salt:  to taste
   • Ground black pepper:  to taste

10. Slice the steak into thin pieces.

11. Serve the butcher's steak with salt and pepper.

    Required ingredients:

    • Coarse salt:  to taste
    • Ground black pepper:  to taste