Lamb Kololak

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 724.7
• Proteins: 30.9g
• Fats: 46.9g
• Carbohydrates: 47.1g

Ingredients

• Mutton: 150 g
• Rice: 4 g
• Chicken egg: 0.3 pc
• Potato: 200 g
• Melted butter: 20 g
• Lemon: 15 g
• Crackers: 10 g
• Salt: to taste
• Ground black pepper: to taste
• Coriander: to taste
• Parsley: to taste

Cooking steps

1. Cut the lamb meat into pieces and pass it through the meat grinder twice.

   Required ingredients:

   • Mutton: 150 g

2. Add boiled rice and cilantro greens to the minced meat and mix thoroughly.

   Required ingredients:

   • Rice: 4 g
   • Coriander:  to taste

3. Make balls from the prepared minced meat, dip them in an egg mixed with water (in a 1:1 ratio), coat in breadcrumbs, and fry in melted butter.

   Required ingredients:

   • Chicken egg: 0.3 piece
   • Crackers: 10 g
   • Melted butter: 20 g

4. Serve the cololak drizzled with oil, with fried potatoes, lemon, and garnish with parsley.

   Required ingredients:

   • Melted butter: 20 g
   • Potato: 200 g
   • Lemon: 15 g
   • Parsley:  to taste