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Lamb Kololak

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
724.7
kcal
30.9g
grams
46.9g
grams
47.1g
grams
Ingredients
1serving
Mutton
150 
g
Rice
4 
g
Chicken egg
0.3 
pc
Potato
200 
g
Melted butter
20 
g
Lemon
15 
g
Crackers
10 
g
Salt
 
to taste
Ground black pepper
 
to taste
Coriander
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Cut the lamb meat into pieces and pass it through the meat grinder twice.

    Required ingredients:
    1. Mutton: 150 g

  • 2

    Add boiled rice and cilantro greens to the minced meat and mix thoroughly.

    Required ingredients:
    1. Rice: 4 g
    2. Coriander:  to taste

  • 3

    Make balls from the prepared minced meat, dip them in an egg mixed with water (in a 1:1 ratio), coat in breadcrumbs, and fry in melted butter.

    Required ingredients:
    1. Chicken egg: 0.3 piece
    2. Crackers: 10 g
    3. Melted butter: 20 g

  • 4

    Serve the cololak drizzled with oil, with fried potatoes, lemon, and garnish with parsley.

    Required ingredients:
    1. Melted butter: 20 g
    2. Potato: 200 g
    3. Lemon: 15 g
    4. Parsley:  to taste

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