Stuffed tomatoes

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 347.5
• Proteins: 17.1g
• Fats: 25.8g
• Carbohydrates: 12g

Ingredients

• Mutton: 75 g
• Tomatoes: 200 g
• Rice: 3 g
• Chicken egg: 0.5 pc
• Onion: 10 g
• Melted butter: 10 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Cut the lamb into pieces and pass it through a meat grinder.

   Required ingredients:

   • Mutton: 75 g

2. Fry the minced meat in oil, stirring.

   Required ingredients:

   • Mutton: 75 g
   • Melted butter: 10 g

3. After that, add the fried finely chopped onion, hard-boiled and finely chopped eggs, boiled rice, add salt and pepper, and mix thoroughly.

   Required ingredients:

   • Onion: 10 g
   • Chicken egg: 0.5 piece
   • Rice: 3 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Wash the tomatoes, cut off the top three-quarters, and use a teaspoon to remove the seeds.

   Required ingredients:

   • Tomatoes: 200 g

5. Fill the prepared tomatoes with stuffing, close with the cut part, place on a greased baking sheet, drizzle with oil and put in the oven for 10-12 minutes.

   Required ingredients:

   • Mutton: 75 g
   • Tomatoes: 200 g
   • Melted butter: 10 g

6. Serve tomatoes sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste