Pestrushka baked in parchment paper

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 292.3
• Proteins: 45.2g
• Fats: 10.2g
• Carbohydrates: 4.9g

Ingredients

• Fish: 250 g
• Tomatoes: 80 g
• Green onions: 20 g
• Tarragon: 10 g
• Butter: 10 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Grease a sheet of parchment paper with butter and place the cleaned and gutted fish on it.

   Required ingredients:

   • Butter: 10 g
   • Fish: 250 g

2. Place sliced tomatoes on top.

   Required ingredients:

   • Tomatoes: 80 g

3. Chop the green onion finely. Also sprinkle it on top of the fish.

   Required ingredients:

   • Green onions: 20 g

4. Add tarragon.

   Required ingredients:

   • Tarragon: 10 g

5. Sprinkle with salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

6. Fold the paper in half, bend the ends, and seal with dough.

7. Place the fish packet on a greased baking sheet and bake in the oven for 15-19 minutes.

8. After that, carefully unfold the parchment paper and transfer the fish to a plate.

9. Serve the fish garnished with parsley sprigs.

   Required ingredients:

   • Parsley:  to taste