Trout (ishkhan) with egg

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 466.6
• Proteins: 46.1g
• Fats: 30.5g
• Carbohydrates: 0.4g

Ingredients

• Trout: 200 g
• Melted butter: 20 g
• Chicken egg: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Tarragon: to taste

Cooking steps

1. Spread the gutted, washed trout without cutting the back.

   Required ingredients:

   • Trout: 200 g

2. Fry on oil on both sides until golden crust forms.

   Required ingredients:

   • Melted butter: 20 g
   • Trout: 200 g

3. Pour beaten eggs over the fried fish, season with salt and pepper, and place the pan with fish in the oven for about 3-5 minutes.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Ready fish can be decorated with fried eggs and tarragon.

   Required ingredients:

   • Chicken egg: 1 piece
   • Tarragon:  to taste