Beef with potatoes in a sleeve
4 servings
60 minutes
Beef with potatoes in a sleeve is a cozy, homemade dish that embodies the traditions of Russian cuisine. Baking in a sleeve allows the meat and vegetables to retain their juiciness, creating a rich aroma and soft texture. The beef absorbs the garlic and herb flavors, while the potatoes become tender and slightly infused with meat juices. Onions and carrots add a light sweetness and depth of flavor to the dish. This cooking method makes it convenient for family dinners or celebrations since it is easy to prepare without requiring constant attention. Beef with potatoes in a sleeve is especially good in cold weather, warming you with its rich taste and appetizing aroma. It is recommended to serve with herbs that add freshness and completeness to the composition.
1
Peel the potatoes, rinse under running water, dry with a paper towel, and cut into large cubes.
- Potato: 500 g
2
Peel the carrot and cut it into slices about 2-3 mm thick.
- Carrot: 1 piece
3
Cut the medium onion into feathers.
- Onion: 1 head
4
Chop the garlic.
- Garlic: 5 clove
5
Wash the beef, dry it, and cut it into medium pieces.
- Beef: 500 g
6
Combine all ingredients in a large bowl and mix.
7
Add 2 teaspoons of olive oil.
- Olive oil: 2 teaspoons
8
Salt it. You may need a little more or less salt depending on taste preferences.
- Salt: 1 teaspoon
9
Add Provence herbs and mix everything well.
- Provencal herbs: to taste
10
Put all the ingredients in a baking sleeve and tightly tie the ends. You don't need to poke the sleeve, so the dish will be juicier. Preheat the oven to 200 degrees and cook for 40 minutes.
11
Garnish the finished dish with any greens.
- Green: 1 stem