French vegetable stew
2 servings
12 minutes
French vegetable ragout is a true symphony of flavors, embodying the simplicity and sophistication of French cuisine. This dish has roots in the traditions of Provençal farmers, combining the sweetness of roasted ramiro peppers, the spiciness of jalapeños, and the tenderness of green beans and peas. Dijon mustard and red wine vinegar add refined tangy-spicy notes, while sesame provides a soft nutty touch. This ragout is an ideal accompaniment to a light dinner; it can be served as a standalone dish or as a side to meat. It harmonizes freshness and richness while offering the warmth of home-cooked French cuisine that brings comfort and enjoyment in every bite.
1
Cut the pepper into small cubes.
2
Add beans and peas to the heated oil in the frying pan.
- Green beans (frozen): 200 g
- Frozen green peas: 150 g
3
Add pepper and mix.
- Ramiro pepper: 1 piece
4
Finely chop the hot pepper and add it to the stew.
- Jalapeno pepper: 7 g
5
After 3 minutes, chop the tomatoes and add them to the stew. Stir.
- Cherry tomatoes: 55 g
6
After 2 minutes, reduce the heat to medium and pour in the soy sauce.
- Red wine vinegar: 1 teaspoon
7
Sprinkle with white sesame and mix again.
- White sesame seeds: 2 tablespoons
8
Chop the garlic coarsely and add it to the stew. Mix well.
- Garlic: 15 g
9
After a minute, add mustard and wine vinegar. Stir and remove from heat.
- Dijon mustard: 2 tablespoons
- Red wine vinegar: 1 teaspoon
10
Transfer to a deep dish, sprinkle with white and black sesame seeds, and serve.
- White sesame seeds: 2 tablespoons
- Black sesame seeds: to taste